Food Safety Awareness

Providing a foundation in food safety in the workplace, learners will explore their role and responsibilities with food handling and preparation under current legislation guidelines.

Course Content

• Legislation overview
• Food safety hazards
• Food handling
• Principles of safe food storage
• Cleaning
• Cross contamination

Course Duration

3 hours

A Certificate of Attendance wil be awarded on completion of the course.

If you require further information, please contact us on 01484 514260 or 01243 278515 or use our enquiry form.