Infection Control

This course introduces learners to the importance of proper infection control in order to prevent problems such as MRSA and health care associated infections (HCAIs). Infection control is not restricted to carers – it must also include domestics, kitchen staff, laundry staff, supervisors etc.

Course Content

• Causes of infection
• Standard precautions: personal & environmental
• Hand hygiene
• Personal protective equipment
• Occupational health
• Effective cleaning
• Waste management
• Correct handling of used linen
• Infection control policies

Course Duration

3 hours

A Certificate of Attendance will be awarded on completion of the course.

If you require further information, please contact us on 01484 514260 or 01243 278515 or use our enquiry form.