Level 4 Award in Managing Food Safety in Catering (QCF)
Designed for managers working in a food or drink catering environment, this qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Aim of Qualification
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and food safety procedures.
- Compliance with food safety legislation
- Operational requirements
- Establishing food safety management procedures
- Controls required for food safety
- Maintaining food safety management procedures
Multiple Choice and Written Assessment
On successful completion an accredited certificate is awarded valid for 3 years
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