Level 4 Award in Managing Food Safety in Catering (RQF)

Designed for managers working in a food or drink catering environment, this qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

Aim of Qualification

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and food safety procedures.

Course Content

• Compliance with food safety legislation
• Operational requirements
• Establishing food safety management procedures
• Controls required for food safety
• Maintaining food safety management procedures

Assessment Method

Multiple Choice and Written Assessment

Course Duration

5 days

Credit value

Awarding Body

HABC
CIEH

On successful completion an accredited certificate is awarded valid for 3 years

If you require further information, please contact us on 01484 514260 or 01243 278515 or use our enquiry form.

See also

Level 2 Award in Food Safety in Catering
Level 3 Award in Supervising Food Safety in Catering
Food Safety Awareness